Baking - Small Bakes and Cakes
- Location
- Anniesland Campus
- SCQF Level
- 1
- Start Date & time
- 29 Oct 2024 @ 6.30 - 9pm (Tuesday evenings)
- Qualification Type
- Non-certificated
- Course Type
- Evening
- Duration
- 8 weeks
£140.00
This Baking Beginners course is fun, informative and will give you the skills and techniques to bakes small bakes and cakes for the whole family to enjoy
What will I learn?
In this Small Bakes Beginners course, you'll be taught a variety of skills and techniques for traditional bakes with a modern twist. Some of which may include but are not limited to:
- How to bake cakes (sponge, chocolate cake, coffee cake)
- Seasonal Loafs (Madeira, Gingerbread, Sultana)
- Vienesse biscuits
-
Snowballs
- Brownies and Biscuits
- Coconut Tarts
- Scones
As well as some traditional sweet treets
-
Scottish Macaroons
-
Peppermint Cremes
-
Raspberry Ruffle bars
Note: You will be advised what ingrediants and supplies to bring before each class.
You'll be taught by Maggie who has over 30 years Industry experience in Craft Baking and Cake Decoration .
Maggie is an award winner and also a Gold Medallist Salon Culinaire winner for the full of the UK & Ireland.
Entry requirements (minimum)
No formal entry requirements, just enthusiasm and an interest in learning!
Articulation Routes
You may choose to continue learning by joining our other cake decoration courses.