Glasgow Clyde College and ishga collaboration
Glasgow Clyde College has established a fruitful partnership with ishga, a renowned Scottish skincare brand known for its organic seaweed-based products. This collaboration aims to enhance product awareness and provide comprehensive training to students, aligning with the HND curriculum in beauty therapy and their ordinary degree level course in Advanced Leadership for the Beauty and Spa Industry.
Training and Product Awareness
ishga representatives have been actively involved in delivering training sessions at Glasgow Clyde College. These sessions focus on educating students about ishga's range of facial and body products, emphasizing their unique benefits and applications. The training includes hands-on demonstrations and detailed explanations of product ingredients, ensuring students gain a thorough understanding of how to use and recommend these products effectively.
Research into Natural Ingredients
A significant aspect of the collaboration is the deep investigation into the benefits of seaweed, a key ingredient in ishga products. Students engage in research projects that explore the various types of seaweed used in skincare, their properties, and their impact on skin health. This research is integrated into the HND curriculum, providing students with valuable insights into natural ingredients and their efficacy.
Students in Life Sciences have also benefitted through the imparting of knowledge from ishga's R&D arm – the products are known for their use of organic seaweed, which is often researched by marine biologists and skincare experts specializing in natural ingredients.
Curriculum Integration
The partnership has successfully matched the HND curriculum in product knowledge through extensive research into natural ingredients. By incorporating ishga's expertise and product knowledge into the curriculum, students receive a well-rounded education that prepares them for the demands of the beauty and spa industry. This integration ensures that students are not only knowledgeable about ishga products but also understand the broader context of natural skincare
Benefits for Student Placements
One of the standout benefits of this collaboration is the enhanced preparation of students for placements in spas. Given the high volume of spas that hold ishga accounts, students trained in ishga products and treatments are highly sought after. This practical experience, combined with their theoretical knowledge, makes them ideal candidates for spa placements, providing them with a competitive edge in the job market.
Benefits to Life Sciences Students
The Life Sciences students at Glasgow Clyde College had a unique opportunity to participate in a Microsoft Teams tour of the ishga laboratory, guided by Sophia Mackay, ishga's Head of Research. This virtual tour provided students with an in-depth look at the cutting-edge research and development processes behind ishga's renowned seaweed-based skincare products. Sophia Mackay shared her expertise on the extraction and application of organic seaweed in skincare, highlighting its scientific benefits and sustainability. This experience not only enriched the students' understanding of natural ingredients but also inspired them to consider innovative approaches in their future careers. The direct interaction with a leading industry expert like Sophia Mackay offered invaluable insights and fostered a deeper appreciation for the intersection of marine biology and skincare science.
Conclusion
The collaboration between Glasgow Clyde College and ishga stands as a model of successful industry-academic partnership. By integrating ishga's expertise into the curriculum, students receive comprehensive training that bridges theoretical knowledge with practical application. This partnership not only enhances students' understanding of natural skincare products but also prepares them for successful careers in the beauty and spa industry. The hands-on experience, combined with insights from industry experts like Sophia Mackay, equips students with a competitive edge in the job market. Ultimately, this collaboration enriches the educational experience, fosters innovation, and cultivates a new generation of skilled professionals well-versed in the benefits of natural ingredients.