News
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You Can TV ad
We’re delighted to share the new Glasgow Clyde College TV ad
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Glasgow Clyde College sees 50% increase in demand for BSL courses
Glasgow Clyde College sees 50% increase in demand for BSL courses as MPs back proposal to give the language formal legal status.
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Tech-savvy prospectus aims to plug UK’s growing digital skills gap
Glasgow Clyde College has recently announced its most digitally-driven prospectus yet.
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August 2022 Courses Now Open
Ready to make a change? You can fulfil your ambitions at Glasgow Clyde College. Be inspired by our range of courses starting in August 2022.
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New Year, New Career
Instead of cutting something out in the New Year, why not embark on taking up a new skill that could lead you towards an exciting new job?
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College holiday
The college is closed for the Christmas break from 22 December and will start back on 5 January 2022.
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Festive feast as students prepare lunch for deaf and blind communities
Professional cookery students provided four-course festive lunches for elderly members of the Deafblind community this Christmas.
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Lab Skills course provides the formula for employment
A new Lab Skills course could start a chain reaction that will result in a new intake of budding scientists to enter the industry.
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College achieves White Ribbon Status
The College is delighted to achieve White Ribbon Status and was formally presented with the award by White Ribbon Scotland.
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#LoveScotlandsColleges
The week-long #LoveScotland'sColleges campaign kicks off on Monday 29 November and will highlight the outstanding work of colleges throughout the country.
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Biotechnology Instagram Live Series
Biotechnology is thriving globally and major developments in the field come from Scotland. To explore this, Chemistry & Molecular Biology Lecturer - Ciara Kyne, PhD is developing an instalive series that focuses on Scottish Biotechnology.
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College sponsors two local schools on Greggs Breakfast club scheme
Glasgow Clyde College has pledged to tackle child food insecurity in its local catchment area, becoming a partner of the Greggs Foundation Breakfast Club Programme.
