News
-
Glasgow Clyde College supports national food bank initiative
Glasgow Clyde College is the first college in Scotland to join the national ‘FE Foodbank Friday’ campaign, which sees further education (FE) organisations around the UK pledging to raise money for community food banks.
-
Glasgow Clyde College Gamers Win Silver at British Championships
Three students from Glasgow Clyde College took second place at this weekend’s British eSports Championship Grand Final.
-
Erasmus+ Pilot PoVE Water project
Staff and students in our Energy and Building Services department are taking part in an exciting Erasmus+ Pilot PoVE Water project with European partners which aims to share expertise in water operations and to establish five regional areas of excellence.
-
Glasgow Clyde College donates supplies to support NHS
Glasgow Clyde College has cleared its campuses of medical equipment and PPE in order to donate them to the NHS.
-
Journalism students publish New Paisley Magazine
HND Practical Journalism students have printed their Graded Unit magazine – despite the national lockdown.
-
COVID-19 (Coronavirus) Guidance and FAQs for Students
Please note that all college buildings will be closed from 5pm on Friday 20 March.
-
COVID-19 (Coronavirus) Guidance for Students
Important information regarding COVID-19 (Coronavirus)
-
Beyond the glamour: Encouraging women into media leadership
Glasgow Clyde College hosted a “Women in Media” event for female school pupils and students interested in careers in the media.
-
Horticulture student wins at Lantra Scotland Awards
Student Ross Yuile was a big winner at the awards, scooping top prize in the horticulture category.
-
Finulla McCloskey: Horticulture Modern Apprenticeships
Finulla McCloskey shares her experience as a Horticulture Modern Apprentice
-
The benefits of Modern Apprenticeships
At Glasgow Clyde College, we work with several large firms and SMEs to provide over 1,000 Modern Apprenticeships every year.
-
An appetite for change
Glasgow Clyde College is tackling food waste by offering excess produce to students.
